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Double Diamond Farm and Food
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Simple Oil, Vinegar and Sugar Dressing

January 14, 2022 by doublediamond Leave a Comment

This is a simple oil, vinegar, and sugar dressing that is the perfect addition to a crunchy green salad and comes together in just a few minutes. It is so much tastier than store bought dressing and is easy to make with just a few ingredients.

Fresh green lettuce topped with strawberries, thinly sliced purple onions, swiss cheese, sunflower seeds, croutons, and drizzled with vinaigrette
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Filed Under: Lunch/Dinner

Rice And Beans or Beans and Rice

October 26, 2021 by doublediamond Leave a Comment

Is it rice and beans or beans and rice? How about both? But don’t forget the ham, that really makes it taste good.

This is a flavorful dish that is great for busy weeknight meals or a cozy weekend at home. What I also love about this dish is it’s a way to put to use that leftover ham bone from Sunday dinner.

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Filed Under: Lunch/Dinner

How to Make Spiced Pumpkin Pancakes

October 22, 2021 by doublediamond 4 Comments

A stack of spiced pumpkin pancakes with syrup

I will show you how simple it is to make these spiced pumpkin pancakes. The pumpkin and spice flavor are perfect for fall time or anytime of the year!

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Filed Under: Breakfast

Crispy and Chewy Gingersnap Cookies

October 19, 2021 by doublediamond Leave a Comment

hand holding a round crispy and chewy gingersnap cookie that has bite taken out of it

These crispy and chewy gingersnap cookies are full of flavor and are perfect for dipping in a cold glass of milk. With a crispy outside and chewy inside these cookies make for a delicious gingersnap cookie that is simple to make.

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Filed Under: Dessert

How to Make Zucchini Bread

October 15, 2021 by doublediamond 2 Comments

two slices of chocolate chip zucchini bread

In this post I will show you how easy it is to make homemade zucchini bread. And at this time of year when you might be getting a little tired of sautéed zucchini, grilled zucchini, roasted zucchini……..this is a great recipe to mix it up.

It’s one of those foods that is called bread but should probably be called cake! I got this recipe from my sister-in-law many years ago and it’s the only zucchini bread recipe I use. And… since it is called bread that means you can eat more of it right?!

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Filed Under: Bread

Moist Bran Muffins

July 2, 2021 by doublediamond Leave a Comment

fresh baked bran muffins with butter and strawberry jam

This recipe for Moist Bran Muffins is simple to make! With just a few dry ingredients and a few wet ingredients this batter comes together quickly. It can then be stored in the fridge for a few days and pulled out when you need a quick breakfast or an afternoon snack for the kids.

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Filed Under: Breakfast

Coconut Macaroons with Chocolate

June 29, 2021 by doublediamond Leave a Comment

These coconut macaroons with chocolate are quick and simple to make and taste delicious. With shredded coconut, sweet and condensed milk, and melted milk chocolate theses coconut macaroons are a great one to make when you don’t have much time but need a quick desert.

white plate with three coconut macaroons with chocolate stripes

This is a recipe I got from a good friend. We were having dinner together and Meg brought the ingredients to make these coconut macaroons. Just the smell of them baking was amazing but then adding some milk chocolate and biting into one of these……….delicious.

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Filed Under: Dessert

How to Make Lemon Meringue Pie

June 24, 2021 by doublediamond Leave a Comment

homemade lemon meringue pie on a white plate with fresh lemons  and lemon printed napkin next to it

Making lemon meringue pie yourself is not as hard as you might think. With a few simple ingredients and a prepared pie crust (recipe found here) you will be able to whip this pie up in no time. Adding lemon zest, fresh lemon juice and extra meringue makes this lemon meringue pie recipe a winner any time of year.

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Filed Under: Dessert

Easy Pie Crust From Scratch

June 22, 2021 by doublediamond Leave a Comment

unbaked pie crust

Making this easy pie crust from scratch is a snap when you follow these step-by-step instructions. I will show you how simple it is to make your own homemade pie crust. Also, it also tastes better than a store bought crust. If you have never made your own homemade pie crust this is a great one to start with.

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Filed Under: Dessert

Fluffy Homemade Pancakes

April 6, 2021 by doublediamond Leave a Comment

four fluffy homemade pancakes topped with syrup and whipped cream

These fluffy homemade pancakes are easy to make and taste delicious. They are a family favorite that we often make on the weekends. Making pancakes from scratch is easy, cheaper, and as most homemade foods go, tastes SO much better.

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Filed Under: Breakfast

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Recipes for everyday life here on the farm

Hi I’m Michelle. This is a place where I share everyday recipes that we like to cook here on the farm. Many of them have been handed down from generation to generation and are delicious everyday food. I share these recipes along with our farming adventures. To learn more about me click here.

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