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Homemade vinaigrette pouring out of a glass jar onto a green salad

Sweet and Tangy Vinaigrette

This simple to make vinaigrette is a great addition to any leafy green salad. It is the perfect blend of sweet and tangy while still being light.
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Equipment

  • Blender or Food Processor
  • Knife
  • Cutting Board

Ingredients
  

  • 1 tsp salt
  • ½ tsp dry mustard
  • ⅓ cup red wine vinegar
  • 2 tbsp chopped red onion
  • ¾ cup sugar
  • ¾ cup olive oil

Instructions
 

  • Add the salt, dry mustard, vinegar, onion and sugar to a blender or food processor and mix on high until the onion is smooth and the sugar has dissolved.
  • With the blender on, slowly add the olive oil and allow to mix for 2-3 minutes
  • Store in an air tight container in the fridge if not using immediately.