Spiced Pumpkin Pancakes
These pancakes are full of fall flavors that are delicious anytime of year. They are simple to make, easy to adjust if feeding a crowd or just a few and always a favorite.
Equipment
- mixing bowl
- wire whisk
- measuring cups and measuring spoons
- griddle
Ingredients
- 1¾ c All-purpose flour
- ¾ tsp salt
- 1 ½ tbsp baking powder
- 5 tbsp sugar
- ¾ tsp ground nutmeg
- ¾ tsp ground ginger
- ¾ tsp cinnamon
- 2 eggs
- 1 c milk
- ¼ c vegetable oil
- ½ c pumpkin puree
Instructions
- In a medium sized mixing bowl add the dry ingredients and mix together.
- Add the wet ingredients and stir until well combined.
- Place a tsp of butter onto a hot griddle and allow to melt.
- Pour a ⅓ or so of batter into the middle of the batter and allow to cook for 1-2 minutes before flipping over.
- When completely cooked remove from griddle and serve.